The program includes:
- Buffet Breakfast
- Easter lunch at Tasca da Memória restaurant
- Daily access to the fitness room, Turkish bath, sauna or contrast shower
- Easter VIP, includes typical “Folar de Páscoa” and half bottle of Port Wine
Menu:
Couvert
- Marinated Olives, spicy sausage or herb butter, olive oil
Amouse Bouche
- Smoked potato cappuccino with octopus and “old” tomato croissant
Starters
- Beef tartar, egg yolk sauce and artichoke crudité with shakes of parmesan
Fish Dish
- Fried turbot with homemade mayonnaise and coriander gel
Meat Dish
- Oven roasted goat, tubers (topinambur puree, celery puree, salsify, beet) and pickles
Desserts
- Surprise chocolate egg
Drinks included
- Purified water, soda, Q.S.S. Rare white and red wine, coffee, tea, and petit fours
