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Romantic Dinner

Couvert: Marinated olives, chorizo or herb butter and organic olive oil from our estate;

Amuse-bouche: Codfish brandade with confit potato;

Starter: Octopus, smoked potato foam, croutons and cherry tomato confit;

Fish Dish: Turbot, shrimp xerém (Algarve-style corn porridge), salicornia, white asparagus;

Meat Dish: Veal loin, potato confit, shallot, Béarnaise sauce;

Dessert: Raspberry tart;

Drinks: Purified water, sparkling wine, QSS Rare white and red wine, coffee.

Termos & Condições

No children allowed in this package;

Program contains reference prices subject to change without prior notice;

Program is not cumulative with any other offer or campaign currently in place;

Activities, treatments and/or services are subject to availability and pre-booking;

There will be no refund or compensation for non-used services and/or products;

Taxes and services included.

Book Now
Sun 05 Feb
,
Mon 06 Feb
.